Quality
Good ingredients, cooked with care. We would not serve a plate we would not eat ourselves.
A B.I.G Enterprises Business
The Shrimp Box.
Fresh seafood, done right.
Quality fish, shrimp, and chicken at fair prices. Clean, flavorful, and a step above what you expect from a counter.
The kitchen
Food worth coming back for.
The Shrimp Box started with one standard: cook seafood the way you would want it served to your own family. Fresh, never tired. Crisp, not greasy. Seasoned with care and priced so anyone can sit down to a good meal.
Every plate carries the same promise. Real quality, honest prices, and a clean room you feel good walking into.
Founded by Paul Samuel Hicks
Made fresh, every order
Why we cook
Quality food at a fair price, and a community that knows how to build wealth.
The food
We serve fish, shrimp, and chicken that taste like real cooking. Texture and flavor come first, and a clean kitchen backs it up, every plate, every shift.
The mission
Alongside good food, we work to grow financial literacy in the community we serve. Knowing how money works helps a family build something that lasts.
A step above
Freshness you can taste.
The difference is in the details most places skip. We hold the line on freshness and cleanliness, so every order is one we would happily eat ourselves.
Fresh
Cooked to order
Nothing sits under a heat lamp. We fry it when you order it, so it lands crisp and hot.
Clean
A space you trust
A spotless kitchen is the standard, not the exception.
Flavor
Seasoned with care
Balanced seasoning that brings out the food, never buries it.
Fair
Honest pricing
Quality cooking priced so a good meal stays within reach.
What we stand on
Three values, every plate.
Service
Friendly, fast, and fair. You are a neighbor first and a customer second.
Cleanliness
A clean kitchen and a clean counter, held to that standard on every shift.
Where we are headed
Built to grow, shared to last.
The plan is to grow The Shrimp Box across the Piedmont, one well-run location at a time. As it grows, the people who help build it grow with it.
We want team members and partners holding real ownership in every location, so the people who do the work share in what they build.
Come hungry
Pull up a seat. Stay a while.
Fresh seafood, done right. We are proud of what comes out of our kitchen, and we would be glad to serve you.